Nanidugu is one of the typical Indonesian dishes originating from the East Nusa Tenggara (NTT) region. This dish is usually made from beef cooked with special spices, giving it a rich and appetizing taste. Nanidugu is very popular as a main dish that is often served at special events or celebrations.
If you are interested in trying to cook Nanidugu at home, here is a guide on how to make it that you can follow! Slot Raffi Ahmad 77
Ingredients Needed
To make Nanidugu, you will need the following ingredients:
500 grams of beef, diced
2 tablespoons cooking oil
1 stalk of lemongrass, bruised
2 bay leaves
2 pieces of kaffir lime leaves
1 large tomato, cut into pieces
1 red chili (optional), thinly sliced
500 ml of water
Salt to taste
Sugar to taste
Ground Spices:
6 cloves of shallots
4 cloves of garlic
3 pieces of curly red chilies
2 cm of ginger
2 cm of turmeric
1/2 teaspoon of ground coriander
1/2 teaspoon of ground pepper
How to Make Nanidugu:
Prepare Ingredients and Spices
Wash the beef and cut the meat into pieces according to the desired size.
Purify the spices such as shallots, garlic, red chilies, ginger, turmeric, coriander, and pepper. You can use a blender or mortar to smooth them.
Saute the Spices
Heat the cooking oil in a large frying pan over medium heat. Saute the finely ground spices together with lemongrass, bay leaves, and kaffir lime leaves. Stir until the spices are fragrant and wilted. This sauteing process is important to bring out the distinctive aroma of the spices used.
Cooking Beef
Once the spices are fragrant, put the beef pieces into the pan. Stir well so that the spices are absorbed into the meat.
Add the chopped tomatoes and red chilies (if using) to give a fresh sour taste to the dish.
Add enough water to help the cooking process and so that the meat is not too dry. Stir well.
Cooking Process
Cook the beef over low heat until the meat is tender and the spices are perfectly absorbed. This process can take about 1-2 hours, depending on the thickness of the pieces of meat and the temperature of the fire used. You can add a little water if the sauce is too dry.
Taste and add salt and sugar to taste to adjust the salty and sweet taste.
Serving
Once the beef is tender and the sauce tastes just right, remove and serve Nanidugu while warm.
Serve with warm white rice and vegetables as a complement.
Tips and Variations
Meat: You can use a softer cut of beef such as sirloin or shank so that the meat is more tender when cooked.
Spiciness: If you like spicy dishes, add more cayenne pepper or curly red chilies according to taste.
Spices: You can add other spices such as galangal or candlenuts to give a richer taste.
Serving: Nanidugu is also delicious served with ketupat or lontong for a variation of the dish.
Conclusion
Nanidugu is a dish full of spices and distinctive flavors, perfect for those of you who like rich and aromatic dishes. By following the steps above, you can make Nanidugu at home and enjoy this delicious dish with your family. Don't forget to adjust the amount of spices and chilies according to your taste to make the dish even more delicious. Good luck!